Live Kitchen Talk
Virtual Sushi Bowl 2020 - great response to the new format
Interesting discussions with opinionated guests, interactivity, good entertainment and tips on how to make your own sushi. All this was on offer at the first Kitchen Talk for the supply chain and logistics scene on November 12 in the livestream from Hamburg.
Over 300 members of the audience accepted the invitation from consultants Andreas Franke, Ludger Tillmann, Stephan Meyer and Carsten Siebe and actively influenced the discussions via several online votes. The entrepreneur and supervisory board member Frauke Heistermann and the entrepreneur and author Dr. Markus Baumanns revealed interesting perspectives on important future topics in logistics. This refreshing new format was livened up by the sushi chef "Tashi", who gave viewers tips and tricks on how to prepare their own sushi.
"The first Kitchen Talk for the supply chain and logistics scene definitely struck a nerve!" says initiator Carsten Siebe, owner of recruitment consultancy Focus Four. "The great interest in the run-up to the event, the high number of viewers and the positive feedback afterwards surprised us ourselves," he adds. "My co-hosts and I are encouraged to continue with this new format. Entertainment and serious discourse are obviously a combination that is also in demand in logistics."
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