Fire protectionIce-cold protection: Fire prevention through oxygen reduction
At Eisbär Eis Produktions GmbH, ice cream is produced at high operating temperatures. Thanks to active fire prevention by means of oxygen reduction from the Wagner Group, fire protection is ensured.
Page [1 of 1]
 | | | Image 1 of 1 | | | |
Thomas Fürtig, Operations Manager of Eisbär Eis (l.) and Reiner Milski, Head of Wagner's Berlin branch, discussing fire protection. © Wagner